Military chefs prepared about two and a half thousand Easter cakes for Russian personnel

Military chefs prepared about two and a half thousand Easter cakes for Russian personnel

For the holiday of Easter, military chefs from logistics support units and bakers prepared over two and a half thousand Easter cakes for military personnel of the Southern group of troops in the special military operation zone.

Easter cakes were made from natural products: flour, sugar, butter, raisins and milk. Also in the military personnel's diet, the portion of chicken eggs was increased, which military cooks had previously painted and covered with festive stickers.

Before eating, Easter cakes and eggs were handed over to assistant commanders for working with religious military personnel for consecration in chapels and churches on the territory of military units and formations.

Join Military Wave

Source: Military Wave
https://t.me/militarywave