5 minute Asian Side Dish you won't REGRET making! Miso Soy Butter Brussels Sprouts! | HONEYSUCKLE

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Check out the full tutorial linked on the video!

Miso Soy Butter Brussels Sprouts
1 lb brussels sprouts
1 tbsp shallots

Miso soy butter sauce:
1 tablespoon butter
1 tablespoon miso
1 tablespoon soy sauce
1 tablespoon mirin

In a small pot, melt butter and once it's fully melted, turn it off. Add the miso, soy sauce, and mirin. Mix well until all combined then set aside.

In a large wok, add 1 tbsp ghee and let it melt. Add the cut up brussels sprotus and stir fry for 2 minutes until it starts to look charred and translucent. Add the shallots. Once brussels sprouts are the tenderness you like, add the miso soy butter sauce and cook for another minute. Serve hot.


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